Contact Person Isaac Sisua / Stacia Nordin
Physical Address Phetera, Nkhata Bay, Malawi
Postal Address Box 45, Nkhata Bay
Cell Number +265 888 372 392
Phones Number
Fax
Email
Website
Number of Employees/Volunteers 14 schools, 2 community villages
Relevant training received: Please enter title of course and place, institution and/or trainers, duration and date completed and level of course. Carpentry and Joinery, Mzuzu Technical College, 4 years June 1999, Higher Education Certificate
TOT, Lilongwe, J.Moyo, 5 days in Aug 2007
Have you completed your PDC? If yes, where, when and who were the facilitators? Yes, Nkhata Bay, Caroline Wilkins, Kristof Nordin. March 07.
Have you practiced permaculture or sustainable organic agriculture for more than 2 years? If yes, what have you done and where?
Are you a member of PELUM? If yes, since when?
Have you practiced Holistic Resource Management? If yes, since when, where and by whom were you trained?
Are you part of a schools food program that practices sustainable organic agriculture? Yes
a) If yes, name the schools that are part of the program? Mdyaka 1 and 2, Chiole, Chikambwe, Msumba, Mlore, Chiganga, Chilala, Sange, Maule, Chipuzumumba, Chivuma, Kafunga
b) How many children does the program support? And what age group are they? over 6000, 6-17 yrs old
Are you part of a schools food program that practices sustainable organic agriculture?
Have you completed the integrated land use design (ILUD) course under SCOPE or ReSCOPE? If yes, when and who was your facilitator? No
Details of project / farm / organization Indicate the approach that you or your organization promotes in sustainable organic agriculture and supply a brief description of what your project / work / farm entails: Schools
How long has the farm / project been in operation? Since 2006
What is the size (m2, acres or hectares) of land that is under cultivation? 12 hectares
What crops do you predominantly grow and what seeds do you have to share/exchange/sell? Bananas, coco yams, sweet potatoes, maize, pigeon peas, lemongrass, citrus fruits, medicinal plants, herbs, guava, okra, pumpkin, onions.
What are your water sources?
Do you keep animals? If yes, what and how many of each? 25 chickens, 5 goats
What appropriate/ low cost /sustainable /low energy technologies do you use and or demonstrate?
Do you have a training facility? No
Training that is offered: Please enter title of course, duration and level of course. Permaculture Awareness Course, 5 days, Certificate of Attendance.
Additional Information